1. Your $30 Steak Goes Gray On Day Three
You know this pain. You bought that beautiful steak. Day three, you go to cook it. Gray. Freezer burn. Bin. Ziplock bags don't work. Containers don't work. You've tried everything. FreshSeal removes every molecule of air in 10 seconds. No air = no oxidation = no spoilage. That steak on the right? Two weeks old. Still perfect. The seal doesn't leak. Your food stays fresh.